Provence
-
The rugged peaks of the Dentelles de Montmirail.
Image 1 of 15 -
Grenache and Syrah are the two main grapes of the region.
Image 2 of 15 -
Pichets of Chateauneuf-de-Pape are served on the terrace of our favourite restaurant.
Image 3 of 15 -
The grape harvest begins in September.
Image 4 of 15 -
Spices are found in every village market.
Image 5 of 15 -
The sign points the way!
Image 6 of 15 -
The end of another perfect Provencal dinner on the terrace, beneath a trellis of vines.
Image 7 of 15 -
A behind-the-scenes visit in a famous restaurant.
Image 8 of 15 -
The small village of Puymeras has a unique church tower.
Image 9 of 15 -
Truffle hunting in Provence.
Image 10 of 15 -
The iconic Citroën 2CV (“deux chevaux”) at work in the vineyards.
Image 11 of 15 -
Terrace overlooking the vineyards of Chateauneuf-du-Pape.
Image 12 of 15 -
Local olive oil, found at the market in Vaison-la-Romaine.
Image 13 of 15 -
The town place in Villedieu. Vines, stone and ironwork - essential ingredients of a Provencal garden.
Image 14 of 15 -
Our cooking classes are small and intimate. Here the chef is shwoing me how to make lavender-infused crème brûlée. Chef Mathieu showing us how to make chestnut filling.
Image 15 of 15